They’re one of the oldest traditions, yet have become one of the most innovative features of weddings today.

Wedding cakes can be a million miles from the old style fruit and marzipan affairs – if that’s what you want.

There are, quite simply, no rules. Neat and simple, big and bold, a mountain of mouth-watering chocolate or fresh and fruity – the only limit is your creativity and that of your cake maker.

Wedding cakes remain a visual centrepiece of your big day and are often a real talking point among guests. So here’s another chance to make a striking statement and deliver the wow factor.

The good news is that vegetarian or egg-free options are now widely available – without diminishing the finer touches.

And like your other wedding day selections, it’s a matter of finding a cake provider with the skill and flexibility to deliver your dream.

Real specialists can produce stunning effects with creative icing and sugar flowers, although the skill factor is likely to be reflected in the cost.

Chocolate swirls remain much loved – by couples and guests alike!
Profiterole mountains, themed creations in the shape of castles, or even towers of real cheeses – they’re all available.

Your quick checklist should include who provides the cake stand and knife – the cake provider or venue? Will all guests be served from your display cake, or will you need a separate slab cake?